Ok. Call me paranoid. I am. That doesn't mean, however, that they aren't out to get me anyways.
The other night I was watching a show called " The Future of Food" on Link TV. Now link TV is a non-profit station and show more diverse perspectives than the regular jew-censored stations. It shows how a single major company, Monsanto, now controls 100% of all seed crops in America. The video is shown here: http://www.linktv.org/programs/future . Monsantos President/CEO is a jew. The Jewish Monsanto Family of Louisiana included Benjamin, Isaac, Manuel, Eleanora, Gracia and Jacob http://www.blacksandjews.com/FS.Jewish.Slaveowners.html
The book "Zion in the Valley: The Jewish Community of St. Louis" By Walter Ehrlich http://books.google.com/books?id=SIC...KXZpus#PPA3,M1 Olga Mendez Monsanto was apparently of Sephardic jewish descent from a family that settled in New Orleans. Though Queeny was apparently a Roman Catholic, their son would have had jewish status through his mother if she indeed was jewish. The son apparently was the head of Monsanto while many poisonous products were marketed, (please see Wikipedia article http://en.wikipedia.org/wiki/Monsanto).
Monsanto used to be: 1) slave owners and 2) poisonous products manufactured by a corporation using litigation against farmers. A former CEO of Monsanto was Robert Shapiro, a zionist jew. Not only is Monsanto kosher, it's backers are all highly politically situated.
Public officials formerly employed by Monsanto include Justice Clarence Thomas , an Affirmative-Action shabbat goy who worked as an attorney for Monsanto in the 1970s. Thomas wrote the majority opinion in the 2001 Supreme Court decision J. E. M. AG SUPPLY, INC. V. PIONEER HI-BREDINTERNATIONAL, INC. which found that "newly developed plant breeds are patentable under the general utility patent laws of the United States." This case benefitted all companies which profit from genetically modified crops, of which Monsanto is one of the largest.
Michael R. Taylor, another schlong shlurping shabbat goy, was an assistant to the Food and Drug Administration (FDA) commissioner before he left to work for a jewish law firm on gaining FDA approval of Monsanto’s artificial growth hormone in the 1980s. Taylor then became deputy commissioner of the FDA in 1991. Zionist Dr. Michael A. Friedman was a deputy commissioner of the FDA before he was hired as a senior vice president of Monsanto.
Zionist Linda J. Fisher was an assistant administrator at the United States Environmental Protection Agency (EPA) before she was a vice president at Monsanto from 1995 - 2000. In 2001, Fisher became the deputy administrator of the EPA.
Former Secretary of Defense Donald Rumsfeld , another Zionist, was chairman and chief executive officer of G. D. Searle & Co., which Monsanto purchased in 1985. Rumsfeld personally made at least $12 million USD from the transaction.
Ok, we've established that Monsanto is supported by the zionists, here's another twist to this tale.
On November 15, 1998, the “Sunday Times” published an article signed by Uzi Mahnaimi and Marie Colvin according to which Israel supposedly launched a military research program of a new kind: “ethnic targeting”. It would act according to authors of the article, using a derived technique of bacteriological warfare, suppoedly invented thanks to medical research, which makes it possible “to distinguish Arab genes, and to thus create a bacterium or a genetically modified virus. The goal is to use the viruses or the bacteria to modify the DNA of the living cells.” The scientists supposedly were developing micro-organisms which would attack only people carrying the genes in question… According to the journalist, “the Israeli secret program is based at the Biological Research Institute of at Nes Tsiona, a small city in the south east of Tel Aviv”…
In 1998, the Anti-Defamation League, the most terroristic and radical group in the world, severely reproached the “Sunday Times” for publishing the article on “the ethno-bomb”, calling it irresponsible and dangerous.” Its director, Abraham Foxman wrote then: “This sensational story is reminiscent of the golden age of anti-Semitism when the Jews were accused of ritual crimes, that targeted non-Jews, with poison.” At the time, the Israeli government had not seen fit to comment on the article of Uzi Mahnaimi and Marie Colvin, published in the “Sunday Times”: “It is the sort of story which does not deserve denial”…
The article on the “ethno-bomb” written by Mahnaimi and Colvin was included in a number of organs of the Arab press, including the Egyptian daily newspaper “Al Ahram”, in its edition of November 18, 1998.
So the jews, once again, are blatantly violating world humanitarian restrictions, rules and laws in an effort to commity a total genocide against an entire race!
In 1997, U.S. Secretary of Defense William Cohen referred to the concept as a possible risk. In 2005 the official view of the International Committee of the Red Cross was "The potential to target a particular ethnic group with a biological agent is probably not far off. These scenarios are not the product of the ICRC's imagination but have either occurred or been identified by countless independent and governmental experts." . Verified by the jews themselves!
Now, let's look at our foods. You will find that over 90% of ALL the foods are kosher taxed. That means a Right-Righteous extortionist Rabbi goes to a food plant, tells them that unless they pay him X dollars, the jews will boycott his company until they go bankrupt and then buy them out anyways. They attempted the same crap with Coka Cola Company in the 50's, who eventually caved in and made Coke kosher. So, if the jews are creating, illegaly, genetically altered foods and genetic weapons against non-jews, how are we to know that they haven't already done it to OUR foods too?
Imagine your genetic corn-on-the-cob is targetting your white, non-jewish genes, giving you cervical cancer or a brain tumor? Who regulates these genetic freaks? The JEWS! You know those olives, tuna fish and pickles you love? Try to find some that are not kosher.
Now some of you may not know what a kosher food is. Look on all your labels for a very tiny 'K', 'U' or a star.
The word "Kosher" means "fit" to eat. It is from the Hebrew letter Kev, which means "pain, anguish, suffering". Orthodox Jews are forbidden from eating meat products from any animal that doesn't have a split hoof and chew its cud. Pigs, (pork), is not kosher because while they do have the split hooves, they don't chew their cud. Rabbit meat is not kosher because, while they chew their cud, they don't have split hooves. Jews are not allowed to eat any dairy products along with meat at the same meal. If they eat meat at one meal, they must wait six hours before they can eat any dairy food.
All of this is superstitious nonsense, and has absolutely nothing to do with improving the quality of any food product. Still, this clever scheme of requiring kosher labeling has become a multi-million dollar business today! The Jewish Encyclopedia of 1942 states that the practice of eating rabbi-approved "kosher" foods goes back to ancient times when Jews were forbidden from eating with or having sex with Gentiles. The Encyclopedia says rabbis taught that, "Gentiles are ridden with diseases and death from unclean habits, and that, God wishes to protect his people from being contaminated by the Gentiles. The non-kosher goods of the Gentiles were ruled to have a contaminating effect!"
In 1960 there were only 225 companies paying the kosher food tax. This jumped to 475 in 1966 and 800 by 1975. Jewish promoters of kosher labeling say there now has been a "kosher food explosion" today with over 16,000 products now paying rabbinical organizations for their "stamp of kosher approval." Kosher products retail sales today amount to $30 billion a year according to "The Chicago Jewish Sentinel" of July 7, 1988.Note: In the year 2000, this is now a trillion dollar racketeering scheme, in which ever nation on Earth pays the KOSHER TAX. Now why, are we, the 98% NON-jew population, paying the 2% jew population?? And we have NO say as to where, when or how it is spent! Developing gentic weapons of mass destruction against US, THAT'S who!
Kosher beef are cows that have been tortured to death. WARNING: VERY DISTURBING, GRAPHIC, DISGUSTING AND INHUMANE!!-http://www.petatv.com/tvpopup/Prefs.asp?video=agri_short So when you eat kosher beef, you know that it's throat has been gashed and it's trachea ripped violently from its neck. http://video.google.com/videosearch?q=kosher+slaughter+video&rls=com.microsoft:en-us:IE-Address&oe=UTF-8&sourceid=ie7&rlz=1I7ADBR&um=1&ie=UTF-8&ei=Hze9Sc71F8Wetwfzh_D2Cw&sa=X&oi=video_result_group&resnum=4&ct=title#
So my paranoia makes me wonder how well are the jews taking care of my Gentile needs when they are creating crops and weapons of mass genicide to use against me? Why doesn't the world see this happening and ACT? WHAT does it take to make America and the rest of the world wake up and get rid of this jewish menace that threatens our very existance?
Growing our own foods and animals is the only answer but that is for my next rant. I'll share how the jews have screwed us there too!
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